tag:blogger.com,1999:blog-5596696576928109096.post772503769390750330..comments2023-09-17T17:29:47.931+10:00Comments on I'll be there with a fork: In My Kitchen, October 2016Lisahttp://www.blogger.com/profile/07790788516788938079noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5596696576928109096.post-62811495483743541642016-10-15T18:12:45.755+10:002016-10-15T18:12:45.755+10:00ooh yes i love dumplings but not so much chia seed...ooh yes i love dumplings but not so much chia seeds. i just can't take that gloopy business with them. lovely to have homemade jam. i have some that i made a while back and it is so nice to have a jam that is not too sweet. living in QLD as we do, I actually prefer to put red wine in the fridge for a while as otherwise it is too warm for me. i always wondered why I didn't like red wine before that...sherry from sherrys pickingshttp://sherryspickings.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-18624308168840771622016-10-13T15:21:53.902+10:002016-10-13T15:21:53.902+10:00Lisa, black bean spaghetti is my favorite! I happe...Lisa, black bean spaghetti is my favorite! I happened upon it a year or two ago and it met every pasta craving I ever had. (Your dumplings look divine, too.) I loved your nostalgic thoughts on your lil' boy growing up so quickly (2 already?!) -- mine just turned 34 -- time flies!!! :) Cherish every moment.Kim Bultmanhttps://www.blogger.com/profile/05519996748355450548noreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-11136282570789736312016-10-13T10:59:56.176+10:002016-10-13T10:59:56.176+10:00The thought of dumplings of has my mouth watering,...The thought of dumplings of has my mouth watering, along with that amazing looking jam. What a generous, delicious gift!<br /><br />Loved seeing your kitchen this month xAnonymoushttps://www.blogger.com/profile/07424494318400885717noreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-88741523347247733392016-10-11T09:58:40.462+10:002016-10-11T09:58:40.462+10:00Well don't I wish I had a mother in law who co...Well don't I wish I had a mother in law who could whip me up batches of dumplings? I love dumplings finished in the pan and a black vinegar and Sriracha dipping sauce. I think we'd get on like a house on fire. (and yes - that is A LOT of chia!)Tiffin Fionahttps://www.blogger.com/profile/09549246941356135833noreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-36851510916104749122016-10-09T22:54:47.920+10:002016-10-09T22:54:47.920+10:00Dumplings are wonderful, aren't they. Lucky yo...Dumplings are wonderful, aren't they. Lucky you to have someone to make the for you. I never have the energy to do it myself, always get them from the frozen food sections.<br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-339296792281130102016-10-09T09:13:12.988+10:002016-10-09T09:13:12.988+10:00Hi Lisa, good to 'meet' you. Thanks so muc...Hi Lisa, good to 'meet' you. Thanks so much for the warm welcome and shout out. I'm envious of your Spring weather in Brisbane. We still had the heating on in Canberra until a couple of days ago! <br /><br />Loving those dumplings! Can you ever eat too many? I think not. Costco has some great products from time to time, as does Aldi. Thanks for the peek into your kitchen.Bizzy Lizzy's Good Thingshttps://www.blogger.com/profile/16382454508192859147noreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-41915134465285046452016-10-09T06:26:42.189+10:002016-10-09T06:26:42.189+10:00Kari, that so funny, I had the same thoughts about...Kari, that so funny, I had the same thoughts about spills. You'll be pleased to know that I decanted the seeds into an old chia seed jar for ease of use... and then I sealed the giant bag well and hid it in the back of the pantry away from small hands and eyes! :)Lisahttps://www.blogger.com/profile/07790788516788938079noreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-51320963902534550392016-10-09T06:25:17.639+10:002016-10-09T06:25:17.639+10:00That's funny Johanna, I tend to under-do the c...That's funny Johanna, I tend to under-do the crispy, but this time I got distracted tending to the smalls, and I left it longer with delicious results! I do love the idea of some fruit and mint with the wine... like a take on sangria. Yum!Lisahttps://www.blogger.com/profile/07790788516788938079noreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-39140375784890773962016-10-08T00:21:35.904+10:002016-10-08T00:21:35.904+10:00Oh how I hear you on time! It's a crazy thing....Oh how I hear you on time! It's a crazy thing. <br /><br />I love the look of those pasta flavours and your vegan dumplings. The chia seeds are impressive too, but I couldn't help thinking of the disaster that would entail if you spilled the pack (probably a reflection on my own clumsiness). Don't ;)Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-5596696576928109096.post-16033826806358232682016-10-07T10:58:45.033+10:002016-10-07T10:58:45.033+10:00Lots of lovely food - I really love putting a tabl...Lots of lovely food - I really love putting a tablespoon of chia seeds into bread when I remember - haven't done this for ages but should make more effort to remember. And I really love the sound of the wine - it is the sort that is just too easy to drink but I think would be great in a summer cooler with fruit and fizzy water and mint. And your dumplings look so yummy - I wish I could do the crispy and chewy but always overdo the crispyJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com