Friday, December 6, 2013

Mango and coconut mini wacky cakes

After the success of my first wacky cake, I thought I'd experiment with a variation. What better excuse than a play date to make some mini cakes?

I omitted the cocoa and apple puree this time. Instead, I used maybe a quarter cup of shredded coconut and a mango, which I cut into small pieces. I used some coconut oil instead of the vegetable oil and baked it in small muffin moulds. Because the mango was so moist, I also didn't need the full cup of cold water.


I think next time, I'll puree the mango. While it would have been fine in a big cake, the mini moulds weren't very forgiving with space and there were a few that had big chunks of mango at the bottom which meant that they were a bit soggy and didn't hold their shape (I ate those!). 

Apart from that, these were delicious, and a big hit with Ellie and her friend (and the mummies!). Wacky cake - forgiving and delicious.

How has your week been? After my rant, we managed to get our Christmas tree up on the 1st. Just.


Mr Fork and I remembered about an hour before Ellie's bedtime, so we hustled to get the tree, unpack it and get it set up and the lights untangled. At that stage, Ellie was too tired to care, so we finished it all after she went to bed. Every night afterwards though, she's been entranced with those lights. I can't wait to take her around to look at all the decorated houses!

You might also notice that all the decorations are up high. They were spaced beautifully on the tree, until we realised that Ellie was pulling them down and stashing them around the place. We've yet to find them all again, but those that we have are now beyond grabbing range. For the same reason, presents are not under the tree yet. I just don't trust her and the hounds.

How do you child proof your tree? Is it up yet?

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