Monday 19 November 2018

Life and garden notes

It feels like the year has only just started, and yet, here we are past the halfway point of November. It's nearly Summer, and in a few weeks my daughter will have finished her first year at school. Where does the time go?!

On the days where I do not work, and it is just my youngest and I alone together, there is still a tangible empty space beside him that is quiet and missing a small person in it. He looks to me to fill the gap, to play with him, to lie with him, to be his childish companion and explore on the same level. Sometimes I can do that. Sometimes I am just so exhausted with the minutiae of life that it's all I can do to make sure he eats something nutritious for lunch and does something stimulating that doesn't involve lying in front of the television for long stretches.

Our days are bookended with school drop off and pickup. The mornings are a whirling dervish of packing lunches, checking that books, folders, hats, and everything necessary for the school day is packed into that overly large bag of hers. Afternoons are spent with a cranky child, tired from a long day of concentrating, yet bursting with so many new things to share with her brother and I.

School day evening meals are quick, where I have done the preparation in advance or meals so familiar I can cook them in my sleep so that I can have dinner on the table early, so she is fed, bathed and in bed with plenty of time to stock up on sleep for the next school day.

Days where I work are even more frantic as we leave earlier; I have the small man to drop at daycare, and we do before and after school care. She quite likes those days as she gets a second breakfast before school, and they feed her "better treats for after school snacks than you do mama". Cough.

This is my new normal. It is frantic, and new and sometimes so shiny that I'm afraid to grasp it with conviction in case it pops the fragile bubble that's working for us right now. The end of the school year is so close I can almost touch it, and is there anything full of more sass and exhaustion that a child near the end of term four? Maybe her mother...

I know in a few weeks we will have another new normal with school holidays starting, and the activity of the festive season. And then, the cycle, in all it busy-ness will start again, but this time it will (hopefully!) be easier and more familiar. In the meantime, I take solace in the garden - it's predictable, slower moving and not so much blink and you'll miss it. Here is my hedge flowering, and the beginning of an agapanthus flower in the background.
My geraniums just do their thing and continue to bloom and spread out happily. They're quite glorious to come home to and admire as I walk up the garden path.
My monstera grows new leaves in a delightful manner: a new stem grows along an existing one, then splits out separately and the leaf gradually uncurls from its tightly rolled light green shape, to form a darker green, more easily recognisable pattern. Now if only my children would allow them to unfurl in peace instead of trying to make it happen faster and ripping the poor fragile things (excuse my very dusty blinds!).
Speaking of gardening, I've talked before about the (free!) Science of Gardening university unit I did awhile back. I did a follow up unit as well which I immensely enjoyed, and I've since learned that the University of Tasmania is again offering the (online) unit starting again in December. You can learn more about it here. Applications close on the 1st December and the course starts on 3rd December.

Since it's online, you can work at your own pace. I don't get anything from mentioning this, but I will say I really enjoyed the two units I studied and had my brain stretching in ways that it hadn't had to in some time! It saw me investigating the role of climate and soil in shaping which plants grow in different regions. I mapped my garden on drafting paper to scale, taking into account soil type analysis and acidity, land slope, sun angles and block positioning, as well as localised predators (e.g. possums), pathogens and friendly garden critters. There is so much that I just never considered when planting my garden out - how it has ever survived my wilful neglect is a wonder! I'd love to hear about it if you do sign up.

Is it just me, or does life seem to be travelling in the fast lane at the moment?

Friday 2 November 2018

What's in my kitchen, November 2018

Forgive me readers, for I have been a bad blogger. I have nothing to say except that life is what happens when I'm trying to keep a bunch of balls in the air. I tend to be quite the perfectionist. If I can't do something well, then I like to not do it at all instead of putting in a half arsed effort. So blogging slips while I do my paid job, and while I do the thankless (but necessary) unpaid tasks that go along with raising a family. We have been busy at chez Fork. There have been birthdays and school events, there have been hospital visits (not me, but all is fine now!) and lots of follow up appointments to make sure that everything heals as it should (seems to be ok). There has been lots of family catch ups, lots of friends catch ups, and plenty of my usual baking adventures.
If this month seems a bit heavy on the processed foods, well, it is. For some reason, vegan food products have become much more prevalent in the supermarkets. It's easier than ever to walk down an aisle and find vegan products centre stage, not just pushed into a little hidden corner. And I have this thing where, if I see a vegan product that looks decently appealing, I need to buy it, because I feel like if I don't support them, they might stop making it and that would make me sad. So! Lots of (new-to-me) prepackaged things this month, although it does make my little eco-conscious heart sad too.

First of all, while not strictly in my kitchen, it was on my plate and it was delicious, so I can't resist sharing this amazing vegan from Todd and Pup. It's not on their new menu (sad face) but it was a tofu benedict liberally topped with a spiced cauliflower hollandaise sauce. It was delicious, filling and looked beautiful on my plate. I hadn't ever thought to make a vegan hollandaise before, but I can see that it would be appealing in a whole host of meals.
While I was with my in-laws at Costco, I spied this big tub of vegan cheddar cheese style slices. My eyes lit up with thoughts of melty burgers and toasted sandwiches. I had to have it. Sadly, it's very disappointing. It doesn't melt. It has an odd texture. It tastes weird... maybe too much coconut or something. However, I paid I think $15.99 for this 625g of sliced cheese approximation, and I will make it my mission to finish it because I hate waste - physical and economic. Its not too bad if I hide it in things and don't make it the feature of a meal. Buried in a sandwich with homemade pesto for extra flavour, or layered into a lasagna or under the potato of a lentil shepherd pie... well, then it's not so bad. Won't buy again.
One thing I can recommend is this Coles coconut spread. I've repurchased it several times now and I like it. There was another brand that brought out something similar at the same time, and it was almost double the price. I couldn't justify that, and this Coles version is good. I've had it on toast, in sandwiches and it also is good in baking. I had to send some dairy, nut, soy and egg free cakes to daycare for my kids birthdays (so many allergies in classes these days) and I used this spread instead of butter or Nuttelex. I made vegan cakes although neither of my children are vegan, but it was just easier to cater for the class allergies. They were a hit. Also, the spread is amazing.
As you can tell, I've done lots of broswing in the cold foods sections lately. Possibly because the weather has been extremely warm. Those fridges are awfully tempting. Sheese! I've heard lots of good things about it, so when I spied some, it was in my trolley quick smart! I'd tried the Tofutti Better Than Cream Cheese before and didn't really rate it so I was slower to open this tub than I was to buy it. I shouldn't have been. As far as cream cheese alternatives go, this one was pretty good. I had it on fresh baked sourdough english muffins, sprinkled with some of my precious and adored Everything But The Bagel seasoning (on that, please come to Australia Trader Joes so I can have a regular source!). So good. I also tried it with some of the Ikea seaweed balls I'd shared on a previous IMK. Good Sheese.
For a sweet treat - coconut milk chocolate mousse. Thank goodness these come in small containers because otherwise I'd eat my own body weight I think. Spread out over several desserts so I didn't feel greedy eating it all in one sitting, and served simply with some fresh berries, my sweet loving tastebuds were happy. Winner!
We had some friends over for dinner one night. I really wanted to feel included on the cheese board Mr Fork put together, so I found this tomato and basil vegan cheese to put on for me. Served alongside crackers, quince paste, pears and the other cheeses, I was a happy girl. While the cheese was ok it was definitely an obvious cheese substitute. It retained it's shape and while it had cheese intentions, it didn't quite make it. Regardless, it was nice on crackers and topped with sweet things. I can't remember how much it was exactly, but for the occasional treat if a cheeseboard is happening, I'd repurchase it.
I was also going to include Halloween goodies in my post, but funnily enough, the pickings looked quite sparse when I went to photograph them. I see my children have also inherited my sweet tooth! Christmas things are out in the stores and the year seems to have gone by all too quickly. Soon I'll need to start the Christmas baking. Lucky I don't make fruitcakes otherwise I can see myself sharing the liquor quite well with the cake! Then again... who needs the excuse of cake?! Happy November!

I am linking this into the monthly In My Kitchen round-up, hosted by Sherry of Sherry's Pickings. What's happening in your kitchen this month?

 I've had real trouble getting this post to format correctly and be viewable this month. Please just let me know if it looks or behaves oddly for you so I can (attempt) to fix things!

Monday 24 September 2018

Oh hi! Or maybe O Mai!

I know, I know, things have been very quiet here on the content-front. It's not strictly a planned thing, but I find that although I have lots of time to scroll through other people's content, it's really hard to keep up with my own.

I've been busy, and real life just gets in the way of online life sometimes. Of course, there has still been lots of eating, and baking, and interacting with my small people going on. I just haven't felt the need to blog in detail about it so much.

However, recently (as in, a few months ago now), I dragged Mr Fork and the smalls to a new-to-us pho (pronounced 'fur') place for lunch while we were out and about. We liked it so much, that we took his parents to eat there the next day and they were impressed. I may not have mentioned it before, but Mr Fork's parents are Vietnamese, so for them to give this place a tick of approval means it's pretty darn tasty. So I thought I needed to tell everyone about it, because good pho deserves to be shared!
O Mai!
Cafe O Mai and Pho Queue (love those pun names) are located side by side and are owned by the same family. We like them both and they serve pretty much the same pho - O Mai is a little bit rustic and casual and opens earlier so you can indulge in pho for breakfast if you choose (it's delicious!). Pho Queue is a bit fancier, opens from lunch through to dinner time, has a glorious open dessert kitchen to sticky beak into and produces some wonderful French desserts. Mr Fork has a preference for Pho Queue because they offer normal washable chopsticks instead of wooden disposable ones, and he prefers to eat with those so we probably frequent Pho Queue slightly more because of that. They also offer baby pho at reasonable prices, which are smaller sized bowls specially for the kids, so my children love that they can order their own bowl and not be overwhelmed by adult sizes.

Another feature that I love is that both stores practice sustainability where possible. Straws are reusable metal ones and in an effort to reduce wastage, bean sprouts, basil, chilli and fresh lemon are all available (free) pho additions, but won't be served unless they are asked for. I'm all for being eco friendly and reducing single use plastic so I'm fully supportive of this practice but you better believe I'm piling those additions into my pho! Now if only O-Mai would get rid of the disposable chopsticks...

I should also mention that both stores serve a delicious Bahn Mi, the Vietnamese crusty bread roll. There is a dedicated bahn mi station where they bake the baguettes onsite between the two restaurants and it's always busy. I get the lemongrass tofu option (minus the mayo and pate), but Mr Fork raves about the traditional pork one. I have no pictures of those because they get devoured far too quickly but take my word that they're amazing.
Pho Queue branded bowl
From my perspective, I'm impressed because they also have a completely vegan pho option made on a super tasty mushroom broth. You can choose to have it with tofu and vegetables (regular), or with a medley of gourmet mushrooms and crispy soy pieces (deluxe).
Regular vegan pho
I'm hard pressed to choose my favourite but maybe I'm leaning ever so slightly to the deluxe mushroom medley because a) I love oyster and enoki mushrooms and b) the crispy soy tastes amazing after absorbing the broth and it gets that wonderful texture where the inside is soggy and delicious but the outside is crackly and perfect.
Deluxe vegan pho
If you're ever in the area, I 'pho sure' recommend stopping in for a delicious bowl of pho, vegan or not.
Pho Queue Menu, Reviews, Photos, Location and Info - Zomato

Monday 11 June 2018

What's in my kitchen, June 2018

I know people who aren't in Queensland scoff when I say it's getting cold. For example, today, the temperature is expected to range from 8 - 22 degrees (Celsius) and was a chilly 12 when I was up making breakfast. My colleagues based in Melbourne often laugh at me when we are having video meetings and I'm encased in a woolly jacket and scarf while they are still walking around in t-shirts in much colder temperatures. What can I say, I'm thin blooded and feel the cold more! So, with that in mind, something that is back in my kitchen now that the weather has cooled down, are my old trusty Ugg boots... I do so appreciate toasty toes!
Leading into the end of financial year time, work starts to get very busy and the hours longer. I always have a snack drawer with various bits and pieces in it to tide me over, but of late I've noticed lots of sweets creeping in along with the porridge sachets and soup mixes. It feels like I hadn't had gummy anything for ages (due to gelatine) but lately I'm noticing lots of vegan friendly gummy things... like these highly addictive Sour Patch kids. It's hard to stop at one or two, but they're great for a sour/sweet sugary hit.
While grocery shopping, I like to walk methodically aisle by aisle, just looking at all the things available. My kids saw this in the jelly crystal section and couldn't walk past the glitter. Surprisingly, it's also another ninja vegan product, with no gelatine in it either. I didn't eat any, but both my children highly approved of it as a treat.
I had to pick up a few bits and pieces from Ikea recently, and as usual, I walked out with what I intended to get, and a haul of things I didn't know I needed but obviously did (hmmm). I like to look through the food hall after shopping and spied this vegan-friendly imitation black caviar. I had to have it, even though I've never eaten caviar in my life. I just like to support vegan friendly products when I see them, and the novelty of it tickled me. I don't actually know how to consume it - any suggestions?
While meeting a friend for a catch up at a vegan friendly bakery, the little man and I shared this piece of vegan carrot cake. I really loved that the cake was so moist and appropriately carrot and walnut packed. My child was rather taken with the icing more than the cake, although it's fair to say he also ate his share of the cake too. A definite winner. Cake is good anytime, but I especially appreciate it when served with coffee and eaten with friends.
I have wanted to try spaghetti squash as soon as I heard of them. They have always seemed illusive, and I thought it was just one of those things that wasn't to be had in Australia. However, I happened to be near a fruit shop I don't usually frequent and popped in for a look. They had half of a spaghetti squash for sale (and for a bargain 99c!) so I snapped it up. I scraped the seeds out, sprinkled it with a bit of olive oil and roasted it cut side down for about 40 minutes. I then used a fork to scrape the inside and all these glorious little strands resulted. I was pleasantly surprised at just how much flesh there was - it all easily detached from the skin. I served these little squash strands topped with a quick mushroom stroganoff sauce made with cashews for creaminess and it was delicious, but I think that was overkill. If I get my hands on another one, I think it would be best served more simply, maybe as a side dish with some good olive oil, salt and pepper.

I'm not-so-secretly hoping the seeds sprout from the compost. Mr Fork does not like me growing pumpkins on purpose as he is very proud of his lawn, and the pumpkin vines do tend to sprawl out of my garden space and take over whatever they touch. If one was to grow *accidentally* of course... well, it's like it was meant to be, right?!
Finally, talking of gardens, ripening on the windowsill of my kitchen (and visible behind the spaghetti squash above) are homegrown tomatoes. I'm not sure what variety they are, they are smaller than a roma but bigger than a cherry variety. They grow like a truss and are sweet and delicious with a good flavour. I think they might be from a heirloom variety I threw in and have just sprouted randomly. I am picking a handful daily and they make a nice addition to winter salads or just for snacking. 
I am linking this into the monthly In My Kitchen round-up, hosted by Sherry of Sherry's Pickings. What's happening in your kitchen this month?

Saturday 2 June 2018

Vegan snack exchanging

After the success of my previous snack exchange I couldn't help but let out a squeal when I saw talk of a random vegan snack exchange. In fact, I don't think I've ever been more excited for an exchange theme. As the only veg*n in a family of meat eaters, it's very rare that I get vegan goodies unless I make or buy them for myself, or explicitly point out what I want, which does sort of ruin the surprise.

The random part of the exchange was also fun. Random being, you sign up for it and then when sign up closes, all participants are randomly assigned a match. The person could be in a different country and the only caveat on the whole exchange was that anyone was welcome to sign up, but anything sent had to be vegan. As there is no option to communicate directly with your giftee in this case, all participants had to fill out a short questionnaire about allergies, preferences and whether they were happy to accept home made snacks. The exchanges don't really specify a budget but say that most participants usually spend about $20-25 (excluding postage), although you are welcome to spend more as you like.

I watched the statistics and analytics on this exchange quite avidly. Many of the people who signed up were vegan or vegetarian, but others were not although were curious to try. When gifts are received, many people post a picture to a gallery and there were lots of surprised comments about how some foods were unexpectedly vegan (Oreos! Pringles! Hummus! Skittles!). There were also a few disappointed posts about how they could tell their match had tried, but just wanted to point out that a selected snack had beeswax, or milk, or gelatine in, so wasn't considered vegan. I'm sure these were honest mistakes though, as I remember how hard it was to read labels when I started to vet my food in the beginning too.

Anyway, in the spirit of sharing again, here's what I sent my giftee:
  • BBQ flavoured broccoli chips
  • French onion flavoured chickpeas
  • Spinach and wholegrain protein crunch bar
  • Sweet carrot rice chips
  • Roasted pumpkin seed munch snacks
  • Lemon 'jelly' crystals (made from agar)
  • Salted caramel mylk chocolate
  • Chia seeds

I had a lot of fun picking out what I'd send. My giftee told me their preference was for savoury snacks and things that weren't too commonly found so I think I got it pretty right. I'd also baked a batch of herbed sourdough crackers to include, but somehow Mr Fork and the kids managed to consume them in between baking and the postage deadline, so they didn't make it in.
Here's what I got back. I really think my Santa went above and beyond with my gift. Everything was individually wrapped and carefully packed with bubble wrap (I did not get a picture of this unfortunately as my kids were all.... wrapping! bubble wrap! and deconstructed it all while I was mid blink admiring it all).

There was also a hand written note describing all of the thoughtful inclusions, and even suggestions for using them. I am really looking forward to making those patties...and eating the cacao spread... and, well, everything!

I was also really spoilt with some non-snacky things - a reuseable bag as a little love note to the environment (perfectly handbag sized and great timing with the major supermarkets discontinuing single use plastic bags!) and even some vegan Lush goodies.

I am so, so happy with my exchange. While some of these products I had tried before, some of them are also new to me, and I really appreciate all the thought my gifter put in.
I really love getting mail, and I love seeing the thought that all the participants have been putting into this exchange. I'm keeping a list of all the delicious things that pop up that I need to try! So many ideas and regional favourites I'm learning about! What would be in your package if you sent a food exchange to someone?

Monday 28 May 2018

Busy, not busy

Just recently as I was leaving the office on the last day of my work week, a colleague told me to enjoy my time off. It really ground my gears. What is this ‘time off’ thing they speak of?! 

It was on the tip of my tongue to start a rant about how I actually work full time (and then some!), I just get paid a part time wage, but then I bit off my words and swallowed them back. I know that my days off aren't spent loafing around idly. I'm pretty sure my husband and family appreciate all that I do when I'm at home too. I guess that's the important thing, not what the people at work think (so I won't rant here about gender stereotyping or making assumptions or accepted inequalities).

Instead, here’s some of what I did on that “day off”. I woke up and made everyone breakfast (naturally, no one wanted the same thing as anyone else). I made nutritious school lunches - no pre-packed food either, not that there is anything wrong with that, but everything was homemade (although to be honest, I did retrieve some baked goods from the freezer). I washed and hung out a load of laundry, before making sure bags were packed and doing the school drop off. 

After that, I came home, cut out some pants from old clothes which Mr Fork had worn through. I had time to pin them together and start sewing before the small man and I left to meet a friend who needed to talk. I entertained and distracted small man while there so I could chat, then came home to harvest and tend the vegetable garden. A friend was dropping by to pick up some kombucha scoby, so I brewed up a fresh batch for me and portioned some out for sharing. I also needed to write detailed instructions for booch brewing. 

After that, small man and I went and volunteered for an hour in preparation for my preppies upcoming school fete. After an hour, I got a message that our afternoon guests were running early and they'd be over shortly, so we came home to make lunch for said unexpectedly early guests that I wasn't expecting to feed.  Hurrah for always having homemade bread because paired with lots of odds and ends, it made for delicious sandwiches that hit the spot for everyone. The kitchen was tidied, and then I entertained small man for awhile since he refused to nap. We then returned back to continue the school fete preparations for a few more hours and stayed there until it was time to pick up the school child. 

We came home and I made afternoon tea. Folded the freshly washed laundry and started the dinner preparation. Oh, and I also finished whipping up those pants for everyone (I'll note here that both kids got a new pair of pants, and Mr Fork had his favourite jeans extensively mended and patched, so everyone except me got clothing out of it).
At this point, it was nearly time for Mr Fork to come home, so I stopped specifically noting my activities, but that certainly wasn't the end of my day. There was the usual night routines of dinner, cleaning, bathtime, reading etc etc.

Days off are so exhausting!

Here's a bonus picture of a focaccia I made on the weekend for a dinner party. While weekends are still busy (and also technically "days off") I'm particularly happy with how this bread turned out. I made two loaves, this one (grated haloumi, sun-dried tomato and oregano) and one plain - and therefore less photogenic! They were mixed in between swimming lessons, grocery shopping, errand running, a birthday party and various other tasks. The colder weather threw off my schedule so they also required some babying along with their own personal wheat packs to get some rise happening. Regardless, it was a delicious pre-dinner snack to share with friends. I've said it before and I'll say it again... I'm so grateful for the ability to make fresh bread and how with a little planning, I can easily fit the mixing and baking of it into my busy (not busy!) days.
Modern life is so busy, but things like fresh bread and good coffee are small treats that I always make time for. Do you have tips to share for coping with everything that needs doing?

Monday 23 April 2018

Recipe: Fire Cider

Some time ago I went to a fermenting workshop and got to try a whole bunch of fermented goodies brewed by the workshop facilitators. One of the things I tried was a Fire Cider, and I remember at the time thinking it was amazingly delicious. I took my booklet of recipes home, and promptly put it aside, making nothing more exciting than my constantly-on-the-brew kombucha.

Recently I was chatting to a fellow school mum and she mentioned that she'd just put on a new batch of fire cider to ferment away. I remembered my workshop, went home to dig out my notes and made a few jars as soon as I collected all the ingredients. I posted about it on my recent In My Kitchen post, and I had a few questions about it so I figured I should post about it all by itself.

Google tells me that fire cider is rooted in folk medicine and is a great remedy for winter colds and ailments. Packed full of good things, it's a great immunity booster, helps with digestion, and is delicious all in it's own right.  It does take about a month to six weeks to ferment fully, so now is a good time to get started if you want a batch. Many people take a tablespoon or two daily throughout Autumn and Winter as a preventative, and more often if actually ill. I also like to personally have it as a tea (added to hot water) or a salad dressing, and dilute it in a little juice for my smalls.

It's very flexible, so please just use the below as a guide and adjust to your tastes.

Fire Cider 
clickable link

Jars (sterilised)
Baking or waxed paper

1/2 cup peeled and shredded ginger
1/2 cup garlic
2 large white onions, diced
4 lemons
4 chillies (the hotter the better in my opinion, I like jalapenos), diced
1/4 cup peeled and diced turmeric
sprig of rosemary
1/2 cup peeled and shredded horseradish (optional)
Apple Cider Vinegar

Add everything into your jar. You can dice it, slice it, shred it, arrange them prettily if you like. For the lemons, I peeled two of them and use the zest and juice of those, then slice the others and arrange them (skin and all) in the jars. Pack everything down semi firmly and top off with the apple cider vinegar. You want everything to be under the vinegar so it doesn't go mouldy - either use the heavier roots at the top to hold everything down, or put a weight on the top (the herbs and chillies tend to float so arrange accordingly). Keep in mind that some of the roots will expand during the process, so top it all off well. 

If you're using a metal lid, line it with waxed paper so the vinegar doesn't rust it. That's it, you're done. Pop those jars somewhere out of direct sunlight and leave them alone for a minimum of 4 weeks.
It does look all pretty fermenting away in the jar
When they're ready, give the jars a shake, then strain everything out through some cheesecloth. Store the liquid in the fridge and consume as needed. You can add sweetener to taste, but I don't bother.

Just a note here. I'm all about reducing waste, and this cider is so packed full of goodness I didn't want to throw away all of those veggies and roots after I'd strained them - what a travesty! After some thinking, I decided to blitz them up in the food processor. There was a lot of it, so I portioned it out into my old pods that I used to store baby food in. This one comes with a silicon lid so it reduces the potent smells that might take over the freezer. 
Blended fire cider pulp
Smells so good all blended up - glorious colour thanks to the turmeric
Here are some other suggestions that I have in mind for using the pulp up:
  • It was delicious added into a minestrone soup (although it did add a serious kick so was not at all kid friendly)
  • Shaken up with a bit more vinegar and used as salad dressing
  • Use as a flavouring for stews or lentil loaves
  • Mixed into smoothies
  • A marinade (I'm thinking tofu and eggplant would just soak up the flavour!)
  • A sandwich condiment
I'd love to hear if anyone else makes fire cider, and how you use it (and the leftover pulp!)

Tuesday 10 April 2018

I did a snack exchange thing...

Recently I took part in a snack exchange through a site I participate in regularly. Basically, you respond to someone's post asking for an exchange partner, agree on a dollar amount of food that you are willing to trade (excluding postage) and then exchange boxes of local food. Sure, it might be cheaper to buy the exchange items off Amazon or whatever, but it wouldn't be nearly as much fun or mystery.

My exchange partner was from Texas, told me that her birthday was coming up and she wanted foreign snacks to enjoy. She had no preferences or dietary restrictions, but liked gummy things, chocolates and hadn't tried anything from Australia so was happy for me to choose a selection (she wasn't enthusiastic about Vegemite or I'd have popped a small pack in too). We agreed on a budget of $15USD for snacks, which worked out to be just under $19AUD. I think I got a pretty good representation of Australian snacks!

I always like seeing both side of an exchange, so here's what I sent:

  • French Fries
  • Chicos
  • Allens Party Mix
  • Twisties - both cheese and chicken variety
  • TimTam - gelato messina choc mint and cherry coconut varieties
  • BBQ shapes
  • Pods - snickers variety (because Americans are all about the horrible Tide Pod challenge at the moment and I thought it would be funny to send actual edible ones)
  • Chicken salt - surprisingly, this is a uniquely Australian seasoning and even more surprisingly is ninja vegan! Who knew
  • Not pictured - half a container of a Favourites selection that I used to fill the gaps - Cadbury mini cherry ripes, moro, boost, dairy milk, crunchie, turkish delight, flake and dream bar

I wrote a note explaining each item, explained the TimTam Slam and why she should try it and told her I'd love to know what was her favourite item once she got through them all (Pods are the winner at the moment but she hasn't tried everything yet).

Here's what I got back in my box. I hadn't provided any dietary restrictions because I figured if I wouldn't eat something, Mr Fork or the smalls would. The only thing I said was that I would prefer not to get any American chocolate (I think it's not very nice) and when asked I said I was happy to have spicy snacks! Every single thing she sent was totally new to me and if I'm honest, I don't even know what half of it is!

Lots of it is spicy and some of it I think are Spanish or Mexican sweets so the ingredients lists aren't in English at all.
The bright lollipops on the right are watermelon flavoured and then coated with spicy coating (I think they're amazingly delicious). The colourful chain of lollies underneath are spicy tamarind coated things which are delightfully spicy and sour at the same time.

Interestingly, the twizzlers (root beer and cherry flavoured) are both ninja vegan and SO GOOD! I haven't had a gummy sweet in a long time and these were good (I wasn't sure initially but I quite like the root beer flavour). The Laffy Taffy (watermelon and guava flavour) is also a ninja vegan product and I found it a chewy, fluffy sort of starburst type thing. It was good.

My smalls liked the milky (real milk!) lollypops, and there were also some soft caramels which Mr Fork tells me were amazing (but very milky... he thinks maybe goat milk). Mr Fork also claimed the spicy Fiesta mix and warhead worms as soon as he saw them. 

It was a super fun thing to do - I had fun picking snacks and then the anticipation of trying something surprising and new-to-me was half of the excitement, and then it was like opening a box to get a glimpse of someone else's favourite snack culture.

I'd definitely do it again in the future, and Mr Fork is already putting in requests for exchange locations to keep an eye out for. I certainly have some places in mind I'd like to try snacks from... I've even seen some posts pop up where people are looking for vegan or healthy snack exchange partners too which seems fun.

So I'm interested to know, if you could choose a location to exchange snacks with, where would you pick? And what would you send in an exchange that was representative of your location or your favourites?

Tuesday 27 March 2018


Ever since I was gifted my sourdough starter four years ago (thanks Celia!), I have been baking bread. I'll admit it, I've had some shockers during my bread baking journey - and yet every single loaf I've turned out I've been ridiculously proud of. I still can't believe that I thought learning a new hobby with a newborn would be a smart idea. Actually, now that I think about it, I also can't believe that my little Attila the Bun will be four this year... not so little and bun-like anymore!

So years later, I'm still baking regularly. I can say with complete honesty that my loaves aren't perfect - they're rustic and not at all fancy, but they're edible and friends ask me to bring them when we have gatherings so I must be doing something right!

I like making regular sourdough loaves and I'm a big fan of fruit and nut loaves (I recently posted a pineapple and date loaf which I'd love to make again with some hazelnuts included). I can also do a decent focaccia which seems to be a hit.

Lately, I've started making extra discard on purpose, and using it to branch out from just regular *bread*.

Here are some sourdough crackers that I made using the King Arthur flour recipe as a base. They turned out great and way better than store bought crackers. I can't believe it took me so long to make them when I've heard so much about home made crackers. I love to go really heavy on the herbs and not be shy with the salt on top. These are a huge hit with everyone I've shared with.
Here's another shot with them next to some simple chia loaves that I baked to take to work. My co-workers have been asking for a loaf for awhile so I was happy to oblige!
Finally, this is my latest creation - sourdough English muffins. I was so ridiculously excited to bake these that I got up at 4am on a weekday, snuck out of bed so the kids didn't realise I'd left (they are very snuggly, clingy and warm so this was hard) and crept into the kitchen to finish off the baking after letting them rise overnight. I didn't use a single particular recipe for these, but an amalgamation of a few that I found online.
I didn't want to use dairy milk so I subbed in almond milk instead and I think they turned out pretty good. Next time I'll cook them a little longer so they brown more, but I didn't hear any complaints when I served them up warm for breakfast. I'm sticking all of the leftovers into the freezer so I don't eat them all, they are that tasty!
So, to all the bloggers who have been so generous with their knowledge and inspirations... literally thank you for giving me my daily bread. Thanks for what I've taken to calling my breaditation moments - when I sneak out of bed early, when the house is all quiet and still and I can knead and shape and bake in the silence. Then, if I've managed to do it quietly enough, I can enjoy a cup of coffee while the house is still asleep and watch the sun rise while the baking bread smell wafts from the oven. It's my favourite part of the day!

Monday 5 March 2018

What's in my kitchen, March 2018

It feels like the year has only just started, and yet, here we are at the beginning of March. It's Autumn! Where did all the time go? I feel like I can no longer say that my daughter has just started school. The year has no longer just begun. Where does the time go?! Having said that, I'm looking forward to the onset of colder weather. We have been having an unusually long spate of hotter than usual weather, which is playing havoc with my sleep, my garden, my laundry schedule (due to lots more storms than usual), and my moods. Cold weather to me means lots of comfort foods, not waking up in a sweaty heap, and fun snuggly clothes. Anyway, here are a few of the things that have been occupying my kitchen lately.

In my kitchen is...

Scrolls for my preppie's lunch. We've had some trial and error packing her school lunches, but these seem to be a consistent winner, and they're super easy to make. I have Ellie help me make them too, so I think that provides extra incentive for her to eat them since she had a hand in their creation. They're just store bought puff pastry (because I do not have the time or patience to make my own), spread with filling, rolled, sliced and then baked until puffed and golden. She is a particular fan of this version, which is pizza sauce, diced ham and shredded cheese filling. Her second favourite is a simple vegemite and cheese filling.
In my kitchen is...

While on the topic of school lunches, these biscuit bars have also been a hit. I found the recipe in a recent Coles magazine that was a lunch ideas special. Ellie was immediately drawn to the sweets pages (typical!) and as soon as she saw these, insisted that they needed to be made. They are not vegan, as they have egg and milk in them, but they seem to be a hit. I tweaked the base recipe slightly, reduced the recommended sugar, subbed in some healthier options (some wholemeal flour, swapped the brown sugar for coconut sugar etc) and then added some mini m&ms and dark chocolate buttons (her request). I cut them smaller than the magazine suggested, so I got 24 biscuit slices from a single batch. They freeze well and are super easy to pop into lunch boxes too. 
In my kitchen is...

Pierogis! My friend invited us over for a pierogi making session (yes, that's also the bottom of a wine glass in the background, because, wine!). Pierogis are Polish dumplings and, I can say from personal experience, are absolutely delicious. We made a huge batch with two different fillings - cheese potato and truffled mushroom with cabbage. My favourite ones were the mushroom ones, but both versions were amazing. We cooked and ate some fresh after making many trays, and I was sent home with a doggy bag of leftovers and some frozen for later consumption.
In my kitchen is...

A fruity loaf of sourdough that I experimented with, not really expecting that it would turn out as well as it did. I cleaned out the pantry and unearthed some dried pineapple and dried dates that needed to be used. I added these to the mix, as well as some mixed spices and it turned out absolutely amazing... not overly sweet, but very fruity and a little reminiscent of hot cross buns due to all the spices I added. If I make it again, I think some nuts, maybe hazelnut, would be an awesome addition.

It's delicious served plainly with Nuttelex - who needs to go out for breakfast?!
In my kitchen is...

Some jars packed full of all kinds of things, hidden away for six weeks or so to turn into fire cider. As well as sourdough and kombucha, I've started fermenting other things as  well. Fire cider is something I saw at a fermenting workshop many months ago, and was recently reminded of again. I thought it would be something nice to have on hand as an immunity booster coming into the colder months, so I finally got all the ingredients and put it together. In my jars are garlic, ginger, onion, chilli, peppercorns, rosemary, tumeric, lemons and galangal, all topped off with apple cider vinegar. I'll update how it works out in a month or so, but if the initial smell is anything to go on, it will be delicious!!
I'm sending this to Sherry, of Sherry's Pickings for linking in to her monthly In My Kitchen link up.

Tuesday 6 February 2018

Recipe: Magic apple cinnamon muffins

First off, a disclaimer, these aren't really magic apple muffins. However, if I called them "use up the leftover apple from my school child's lunchbox" muffins, they don't sound as appealing.

I like to think of that old Rocky and Bullwinkle cartoon when I'm making these... watch me pull a rabbit out of my hat... nothing my my sleeve. Except in this case, I have half apples that my daughter has brought home (her school sends home all uneaten lunch so we can track what gets consumed) with various reasons so far:
  • She was too busy playing to finish it
  • Biting the apple made her teeth hurt
  • She remembered she didn't like apples anymore
  • No one else was eating an apple
I smile, grit my teeth (because of course when helping me plan her lunches before grocery shopping, she told me apples were what she really wanted so we bought them) and resolve to use them up somehow because I hate waste.

I figured muffins would be a good addition to lunch boxes, and who would honestly turn down a muffin right? So, previous days half eaten apples now get grated up, mixed with pantry staples and turned into delicious lunch box friendly snacks that freeze perfectly, and seem to be a lunch box hit. Winning!

I've made these both with and without sugar, and honestly, I like them better with a tiny amount of coconut sugar added. The spices make it extra flavoursome, so I think we're onto something here - at least I haven't had any muffins coming home!

Magic apple cinnamon muffins
(makes approximately 18 mini muffins)
printable link

  • approximately 2 apples, skins on, grated coarsely
  • 1 1/2 cups self raising flour (wholemeal or plain)
  • 1/2 cup desiccated coconut (shredded would also work well)
  • 1/4 cup coconut sugar
  • 3/4 tsp cinnamon 
  • 1 cup milk (I like almond, but any would suit)
  • splash of almond essence (or vanilla)
  1. Preheat oven to 180C degrees. 
  2. Add everything into a mixing bowl and combine.
  3. Spoon mix into a mini muffin tray.
  4. Bake for 10-15 minutes until cooked.
  5. Let them cool slightly before popping them out of the tray and allowing them to cool.
  6. Store in an airtight container.
  • You could mix up the spices, and add some ground nutmeg and/or ginger. I've also used some pumpkin pie spice, just because I have some on hand.
  • I know vanilla essence is more traditional, but the almond essence is yummy.
  • I like using wholemeal flour because I like to squeeze in more fibre when I can. I think it would also work with plain and maybe a couple spoonfuls of wheatgerm or bran flakes instead though.
  • For a richer muffin, you could add in a tablespoon or two of coconut oil, but I honestly don't find it necessary.
  • These muffins freeze really well - I just wait for them to cool and then freeze them in a container, separated with baking paper (or reusable equivalent) so I can grab one and pop it in a lunchbox as is. I try not to use any glad wrap or plastic when making school lunches.

Saturday 13 January 2018

2018: Reducing single use plastic

I am unashamedly frugal, sometimes to the embarrassment of Mr Fork. I take great pride in being eco conscious and reducing the impact that I personally have on the environment. Now that I have children, it's important to me that they learn to be respectful of our planet as well. Two years ago, I put up a list of ten things I do to help the environment (and you know, also save money). This year, I'm going to step it up a bit and try even harder to reduce my household waste and single use plastic items.

There are so many things that are simple to do, and don't even have to cost much, if anything at all. Here are some more of the things I already do, and some ideas that I'm working toward as well.

Say no to consumables. Who needs plastic straws, paper napkins or utensils when there are awesome glass or metal straws, fabric serviettes, and cute reusable utensils out there? I've had my glass straw for years, and I love it. I've been reading a lot about beeswax wraps and I really want to find a good source of local beeswax so I can start making my own (and you know, maybe use up some of my fabric stash while I'm at it!).

Avoid plastic shopping bags. Similar to the above, but it needs saying again. Our two major supermarkets have plans to phase out plastic bags this year, which I think is a great idea. It's easy to put cloth bags in the car boot, and I always have a small fold up bag in my handbag for incidental purchases. I've also embraced bringing along mesh bags for my produce shopping so I can avoid those thin plastic ones they offer. If I have a choice between pre-packed produce, or picking my own and using my own bags, it's a no brainer.
I got these ones as a Christmas present, and they come with their own handy little bag to stash them in when not in use. They're so simple to make though that I'm going to whip up a few more with some of the mesh material I have in my stash.
When I get my produce home, I can also prolong it's life by storing it in my fabric Swag bags (which are awesome by the way!)
I'm also lucky enough to have some bulk health food stores near me. These stores let you scoop and weigh your own produce (like nuts, flours, salts, beans etc) from bulk bins and either use the brown paper bags in store (which are compostable) or bring your own container to hold them. 

Use reusable bottles and cups. It's important to stay hydrated, but not at the cost of all the litter it generates. A friend of mine recently moved to the beach and has been telling me horrifying statistics about the amount of plastic that ends up in the ocean and on the beach. There are so many bottle options out there - foldable ones for the space conscious, insulated ones to keep your water cold (or hot!), glass, and ones with super cute covers like my beloved BBBYO ones! (the 'bits' below are barley from when I brewed up barley water to soothe a chest infection)
I'm also a huge fan of reusable coffee cups - I have one at home and one at work for ultra convenience. Many of the coffee shops near where I work even offer a small discount for bringing your own cup. I've heard statistics that it can take more than 500 years for a plastic coffee cup to break down, which is horrifying.
I've noticed a huge shift in awareness when shopping, and many shoppers now bring their own reusable bags as a matter of course (could be that some shops have started charging for terrible quality plastic bags as well). Where I used to get odd looks for bringing my own coffee cup to a cafe, now I'd say from my own observations that there are more BYO cups than not. This is definitely a movement I'm happy to get behind and so pleased to see individuals and businesses taking up.

Do you bring your own bags and cups when out and about? What are your tips for reducing plastic consumption?


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