I regularly sign up to do courses online as I hate feeling like I'm stagnant and not learning anything new. My most recent course is called Science of Gardening, it's actually a HECS scholarship unit offered by the University of Tasmania, which means that domestic students don't incur any tuition fee or debt for the unit. It actually counts toward the UTAS Bachelor of General Studies, but I'm just taking it for the fun of it (nerd alert!). UTAS often do HECS scholarship units and I find it a good way to keep my brain ticking away.
I'll just steal the explanation about the course and leave it here:
Important and interesting questions for gardeners include why are plants arranged into families, and what features do they share? What are plants made of, and how do they grow? How do seeds know when to germinate, and how does the environment shape the way they grow? What are the crucial factors determining when plants flower and set seed? Why does soil type and nutrients affect plant health? Answers to all these questions and more when you study Science of Gardening.It's actually a really interesting learning curve for me. It's completely online which is fine, but although it's called the science of gardening, I didn't really think I'd be delving into the chemical composition of soil, admiring the biological cross sections of plants, or re-learning the periodic table and how to recognise deficiencies or toxicities of soil and then diagnose how to correct them.
It's made me look at my garden in a whole new light and consider how I might tweak my gardening practices to make my plants more productive and happy. I appreciate just how much effort these little clumps of cells go to just to end up on my plate!
All that said, here's a peek into my garden right now.
I grew a tiny pineapple and it was delicious, if extremely small (dirty looking Sophie the Giraffe for comparison). It was so sweet and the acid was barely there at all. It was just enough for a morning tea for the smalls and me.
How is your garden growing?