Well, not much else is growing so well, but my eggplants continue to produce prolifically.
A combination of the alternatively heavy recent rains and the lovely sunny days has resulted in an absolute eggplant-palooza in one of my garden beds.
Yesterday, I harvested the ones here, and there are still at least as many still on the plants, and a plethora of flowers too.
At least we will be kept in eggplant supply for awhile. Aren't they just lovely, shiny and plump?
A pity I don't have a local gardener friend I can swap produce with. So... what to do with the bounty? I already have some roasted and frozen, and I'm over lasagne for awhile.
How do you eat your eggplants? How does your garden grow lately?