Thursday, September 29, 2016

An update, and sourdough improvements

My last IMK post mentioned I was having some problem with my starter. Lorenzo still isn't back to his former glory, but he is producing loaves with a bit more lift now. Perhaps the warmer weather here in Australia is helping. I've been experimenting with using the fridge to rise the bread, and I'm getting some ok results. The first time I did it, I didn't realise that I should have shaped the loaves before popping them in the fridge, so they lost a bit of air when I pulled the bowl out and shaped. These loaves turned out a bit better - I used polenta on the outside which gave them a nice crunchy crust. I'm loving the sourdough experimentation and different techniques I pick up from various books and blogs.
One of those loaves came along on a weekend away with us. We rented a little holiday apartment with a kitchen up at Caloundra. It's not a long drive, but I find that travelling with kids is always best if I can minimise disruptions to their routine, and give them plenty of distractions. We had a concert (Lah-Lah's big live band for any parents in the know) to go to at 10am which is a bit of a witching hour for my toddler. With an early nap, I figured he'd be fine so we decided to stay up there and let him nap at the apartment first rather than driving up on the day to have him strung out and exhausted instead of grooving to the music!

Anyway, the kids loved it - the concert and the apartment. We stayed within walking distance to the beach. On one of our wanders we saw this pelican swimming along the boardwalk. I was sad to see that it had a fishing hook embedded in its throat and the line wrapped around it's neck. It was swimming near the fisherman along the boardwalk, hunting for little bait scraps and the fish they were trying to catch. I guess I know how it got that hook!
Travelling with children is also exhausting as it's not their own space so we were constantly entertaining them. Much coffee was consumed.


Ellie recently turned four. I can't really wrap my head around the fact that I have a child who is four. The years feel like they have just flown by... and yet gone so slowly too! She insisted that I make her cupcakes to take to daycare and share with her friends. I was not allowed to make my own cakes, they must be the Finding Dory mini cupcake mix that she had spied on the shelf at the store. Since it was her day, I capitulated, but in an act of defiance (and sympathy to the children with food allergies in her class) I used Nuttelex and apple puree instead of butter and eggs. By all reports they were a hit. I'm quite taken with the edible wafers included in the pack; apparently they are made with potato starch.
One of Ellie's favourite presents was this hula hoop. I admit we have all had a bit of fun with it actually, but she is getting very good at it (although watching her learn to hula was an absolute hoot!)
We came home from our mini getaway to find the hens and hounds overjoyed that we had returned. My garden, while dry, seems to have come along in leaps and bounds. I'm especially chuffed that this little nasturtium seed that I threw into a empty pot has suddenly leapt taller and sprouted several new sets of leaves (although something has been munching on one).
I love mini holidays, and every time we do one I promise myself they'll happen more often. Here's to getting away from things for awhile!

3 comments:

  1. "The years feel like they have just flown by... and yet gone so slowly too!" - I relate to that even with a baby who is not yet 8 weeks old :P Some days seem to drag endlessly and yet when I look back I have no idea where the last 2 months have gone. Congratulations on getting to age 4 and on navigating a family holiday and enjoying it (coffee factored in ;) ).

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  2. I like the saying about kids that the days are long and the years are short! I really dislike those cupcake packets because I always feel I can just make them but always for the way they tempt kids in the supermarket. I always refuse them but fall for the sprinkles that Sylvia wants. Glad the bread is improving and you had a good break on your holiday!

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  3. I have tried doing overnight proving in the fridge and its been a disaster. The benchtop it is! I also tried freezing starter when we went on holidays, and I know lots of people who do this regularly, and that killed it....could not resuscitate! The warmer weather is definitely helping, nice bubbly dough today.

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